WE’RE LIKE FAMILY AND THAT MEANS WE SHOW YOU THE ROPES.
Our most proficient master glazers can accurately apply between .85 and .95 lbs. of sugar and spices to a ham within 90 seconds without a single measurement. Similarly, running a HoneyBaked Ham store can become like second nature, but it takes time, effort and experience. From start to launch and beyond, we help you to get started and gain momentum so you can enjoy the fruits of your labors.
Comprehensive training of three to four weeks (depending on your prior experience), both in-store and at our corporate offices. Plus, ongoing training through conferences and webinars.
New owners participate in a 4-phase training program that includes:
- Pre-training activities and Online “E-Learning”
- One week in our Customer Support Center and 2-3 weeks of hands-on training at a certified training store
- Store-opening training with your Business Consultant
- On-going support and training after your store is open and running
After your store opens, you’ll have access to shared resources, specialized holiday training, educational webinars, new product operations guides and weekly communications.