Year round, our franchisees are engaged in the business. They have to be because our quality standards for products and services are high. But while other restaurants might require owner-operators to pull 80-hour weeks, most HoneyBaked locations aren’t even open 60-hours a week for most of the year!
During the holidays, it’s difficult to do justice to the experience of being inside a HoneyBaked store during peak season. The glow of the gold foil filling our windowed counter displays, the near-constant chorus of glazing torches filling the store with the sweet fragrance of caramelized sugar and spice.
The late fall holidays are far-and-away our most demanding days and managing the extra time, labor and preparation of that peak sales season takes a bit of science and a bit of magic. Thankfully, we’ve mastered both to help you navigate those big, high-volume days so that for the rest of the year, you won’t need to work 14-hour days. You’ll have time to be home for dinner, be able to play golf and attend your kids’ activities – basically, enjoy your life.