Year round, our franchisees are engaged in the business. They have to be because our quality standards for products and services are high. While other restaurants might require owner-operators to pull 80-hour weeks, most HoneyBaked locations aren’t even open 60-hours a week for most of the year.
It’s difficult to do justice to the experience of being inside a HoneyBaked store during peak holiday season. The glow of the gold foil filling our windowed counter displays, the near-constant chorus of glazing torches filling the store with the sweet fragrance of caramelized sugar and spice is truly a unique and memorable moment.
And as business picks up during the holiday season, we help you navigate those big, high-volume days with the tools to help manage the extra time, labor and inventory. This sets you up strong so for the rest of the year, you’ll be home in time for dinner, able to play golf and attend your kids’ activities – basically, enjoy life.