Year-round, but especially around the holidays, customers nationwide turn to Honey Baked Ham as the centerpiece of their family gatherings. As a HoneyBaked franchisee, you have a front-row seat to the excitement. While our customers enjoy our delectable options for holiday feasts, franchisees enjoy the extra boost to their bottom line at the end of the year.
Elevated Demand for Our Signature Ham
Holidays like Christmas often feature traditional meals where ham is the center of attraction. The holidays are truly our busy season, and we’re proud to be a key part of holiday memories for families nationwide. Our mission to make meals memorable is engrained into every store, and our franchises provide the top customer service. In fact, our sales often spike around the holidays compared to the off-season.
In addition to the holidays, we offer four revenue streams that are popular all 365 days a year. Everyday offerings of retail, catering, gifting and lunch, provide franchisees with a consistent sales cycle, with the freedom and flexibility to have a strong work-life balance and spend time with family.
Preparation for the Season
With the increase in demand for HoneyBaked goodness, it’s important we have the systems and supply chain in place to help our franchisees prepare. Ensuring shelves are stocked with enough hams and turkey breasts to meet the increased demand and being efficient with inventory management is key to capitalizing on the holiday rush. Outstanding customer service can lead to repeat business and positive word-of-mouth recommendations. Go the extra mile to make the holiday experience special for your customers.
As a Honey Baked Ham franchisee, the holiday season offers an opportunity to savor success. The increased demand and joy of creating holiday memories provide multiple revenue streams to enhance your bottom line. At Honey Baked Ham, we’re dedicated to helping our franchisees seize these opportunities and reap the benefits.
Connect with us today to kickstart your entrepreneurial journey with HoneyBaked.
