WITH HONEYBAKED HAM, YOU’LL HAVE TIME TO SAVOR EVERY DAY.
Year round, our franchisees are engaged in the business. They have to be because our quality standards for products and services are high. But while other restaurants might require owner-operators to pull 80-hour weeks, most HoneyBaked Ham locations aren’t even open 60-hours a week for most of the year!
With up to 70% of yearly sales made during the holidays, it’s difficult to do justice to the experience of being inside a HoneyBaked store during peak season. The glow of the gold foil filling our windowed counter displays, the near-constant chorus of glazing torches filling the store with the sweet fragrance of caramelized sugar and spice.
The late fall holidays are far-and-away our most demanding days and managing the extra time, labor and preparation of that peak sales season takes a bit of science and a bit of magic. Thankfully, we’ve mastered both to help you navigate those big, high-volume days so that for the rest of the year, you won’t need to work 14-hour days. You’ll have time to be home for dinner, be able to play golf and attend your kids’ activities – basically, enjoy your life.
Read about how our franchisees are finding personal and entrepreneurial fulfillment within the balanced lifestyle afforded by HoneyBaked Ham.